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How the notion of food safety has changed, and how that affects the choice of a logistics system.

Evolution de la notion de sécurité alimentaire : application au choix d'un système logistique.

Author(s) : AUROI P.

Type of article: Article

Summary

Preventing food poisoning requires first of all a good cold chain, but that is not all that is necessary. Disinfection of food-contact surfaces, precise case-by-case analysis of the time-temperature relationship, particularly during interfaces, judicious determination of, and adherence to, the expiration date are basic parameters in evaluating a logistics system from the viewpoint of food safety.

Details

  • Original title: Evolution de la notion de sécurité alimentaire : application au choix d'un système logistique.
  • Record ID : 1996-2256
  • Languages: French
  • Source: Rev. gén. Froid - vol. 85 - n. 953
  • Publication date: 1995/05
  • Document available for consultation in the library of the IIR headquarters only.

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