ShareFood regulatory policy: a symposium to honour Peter Barton Hutt.
Author(s) : LABUZA T. P., WODICKA V. O., MERRILL R. A., RODRICKS J. V., HUTT P. B.
Type of article: Article
Summary
The article presents five communications entitled: food technology and food law; regulation of food: where have we been?; food additive approval procedures discourage innovation; safety assessment of new food ingredients; and approval of food additives in the United States: a bankrupt system.
Details
- Original title: Food regulatory policy: a symposium to honour Peter Barton Hutt.
- Record ID : 1996-3429
- Languages: English
- Source: J. Food Technol. - vol. 50 - n. 3
- Publication date: 1996/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Regulations; Food; USA; Additive
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Dossier : conservateurs-antioxygènes.
- Date : 1996
- Languages : French
- Source: Arômes, Ingréd., Addit. - vol. 2 - n. 5
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Programme mixte FAO/OMS sur les normes alimenta...
- Date : 2001/01
- Languages : French
- Source: Comm. Codex Aliment. - CX-FAC 01-11; 4 p.
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The matrix of food safety regulations.
- Author(s) : LOONEY J. W., CRANDALL P. G., POOLE A. K.
- Date : 2001/04
- Languages : English
- Source: J. Food Technol. - vol. 55 - n. 4
View record
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A guide to the FDA Modernization Act of 1997.
- Author(s) : HUTT P. B.
- Date : 1998/05
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 5
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Etats-Unis: aliments biologiques.
- Date : 1998/03
- Languages : French
- Source: Bull. CFCE, VIPS - n. 3
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