Share

Food regulatory policy: a symposium to honour Peter Barton Hutt.

Author(s) : LABUZA T. P., WODICKA V. O., MERRILL R. A., RODRICKS J. V., HUTT P. B.

Type of article: Article

Summary

The article presents five communications entitled: food technology and food law; regulation of food: where have we been?; food additive approval procedures discourage innovation; safety assessment of new food ingredients; and approval of food additives in the United States: a bankrupt system.

Details

  • Original title: Food regulatory policy: a symposium to honour Peter Barton Hutt.
  • Record ID : 1996-3429
  • Languages: English
  • Source: J. Food Technol. - vol. 50 - n. 3
  • Publication date: 1996/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing