Actia: ten years of research and development. 1990-2000.

Themes: <a href="/en/search/Refrigeration%20and%20perishable%20products:%20general%20information">Refrigeration and perishable products: general information ; Food quality and safety. Microbiology ; Research, education and training ; Packaging
Keywords: Poultry ; Food ; Safety ; Contamination ; Microbiology ; Lactobacillus ; Meat ; Research ; Quality ; Hygiene ; HACCP ; Environment ; Packaging ; Development ; Detection ; Freezing ; Cheese

Actia : dix ans de recherche et développement. 1990-2000.

Author(s) : Actia

Type of monograph: Other

Summary

Actia, a French association with as mission the coordination of food-industry technology, co-ordinates 45 research centres employing 1000 researchers, engineers and technicians, and serves the food industry in its daily activities. Achievements over 10 years of R&D involve almost 100 projects in the following fields: analysis, packaging, the environment, formulation, microbiology (freezing-induced bacterial stress), nutrition, processing, quality, safety, sensorial quality.

Details

Original title: Actia : dix ans de recherche et développement. 1990-2000.
Record ID : 2001-2990
Languages: French
Subject: Environment
Publication: Actia (Association de coordination technique pour l'industrie agro-alimentaire) - France/France
Publication date: 2000/10
Source: Source: 113 p. (16 x 24); fig.; tabl.; ref.; index; FRF 78.80 (EUR 12).
Document available for consultation in the library of the IIR headquarters only.

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