Actia: ten years of research and development. 1990-2000.
Actia : dix ans de recherche et développement. 1990-2000.
Author(s) : Actia
Type of monograph: Other
Summary
Actia, a French association with as mission the coordination of food-industry technology, co-ordinates 45 research centres employing 1000 researchers, engineers and technicians, and serves the food industry in its daily activities. Achievements over 10 years of R&D involve almost 100 projects in the following fields: analysis, packaging, the environment, formulation, microbiology (freezing-induced bacterial stress), nutrition, processing, quality, safety, sensorial quality.
Details
- Original title: Actia : dix ans de recherche et développement. 1990-2000.
- Record ID : 2001-2990
- Languages: French
- Subject: Environment
- Publication: Actia (association de coordination technique pour l'industrie agro-alimentaire) - France/France
- Publication date: 2000/10
- Source: Source: 113 p. (16 x 24); fig.; tabl.; ref.; index; FRF 78.80 (EUR 12).
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Research, education and training;
Packaging - Keywords: Poultry; Food; Safety; Contamination; Microbiology; Lactobacillus; Meat; Research; Quality; Hygiene; HACCP; Environment; Packaging; Development; Detection; Freezing; Cheese
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AFSSA : rapport annuel 2007.
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Incidence of Salmonella, Campylobacter jejuni, ...
- Author(s) : UYTTENDAELE M., TROY P. de, DEBEVERE J.
- Date : 1999/07
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 7
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- Author(s) : WHO, ICD, SEAMEO, GTZ
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