Food safety systems: physical components for cold storage facilities and refrigerated vehicles.

Author(s) : CAMPBELL G.

Type of article: Article

Summary

In this article, the objective is to inform stakeholders what physical measures are required to be in place in a cold storage facility in order to comply with food safety criteria.

Details

  • Original title: Food safety systems: physical components for cold storage facilities and refrigerated vehicles.
  • Record ID : 2004-1295
  • Languages: English
  • Source: Cold Link - vol. 17 - n. 1
  • Publication date: 2004/01
  • Document available for consultation in the library of the IIR headquarters only.

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