Food service refrigeration: an electric utility's adventures in commercial refrigeration.
Author(s) : FLANNICK J. A., STAMM R. H., CALLE M. M., GOMOLLA J. C.
Type of article: Article
Summary
A look at the history of energy conservation efforts in supermarket refrigeration from World War II to the present and a goal for the future.
Details
- Original title: Food service refrigeration: an electric utility's adventures in commercial refrigeration.
- Record ID : 1995-3207
- Languages: English
- Subject: Figures, economy
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 10
- Publication date: 1994/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Novem: reducing refrigeration energy consumptio...
- Author(s) : GROOTHEEST W. van
- Date : 1994/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 5
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Het elektrisch energieverbruik van koelinstalla...
- Author(s) : PENNARTZ A. M. G., HOOGKAMER J. H.
- Date : 2006/09
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 99 - n. 9
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Special issue on Australia.
- Date : 1999/03
- Languages : English
- Source: CADDET Energy Effic. Newsl. - suppl. n 1; 27 p.; fig.; phot.; tabl.
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Refrigeration unit design increasingly determin...
- Author(s) : HARTOG R. den
- Date : 1992/09
- Languages : Dutch
- Source: Koude Mag. - n. 9
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Energy savings and rational energy consumption ...
- Author(s) : TODOROVIC B., ZIVKOVIC B.
- Date : 1992/11
- Languages : Italian
- Source: Cond. Aria - vol. 36 - n. 11
View record