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Food temperature management system.

[In Japanese. / En japonais.]

Author(s) : TAMURA T.

Type of article: Article

Summary

The temperature history system which measures and records the temperature of food is required in storage and distribution of food. The K value and met % of a quality index of fish can be expressed as a function of temperature. Therefore, it is possible to presume quality change of a fish by measuring the temperature history during storage of fish. The system, which presumes quality from this temperature history is applicable to a traceability system.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2005-0199
  • Languages: Japanese
  • Source: Refrigeration - vol. 79 - n. 919
  • Publication date: 2004

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