Food transport under controlled atmosphere.
[In German. / En allemand.]
Type of article: Article
Summary
Shelf life of different fruits and vegetables stored under air or controlled atmosphere, containing 2 to 6% oxygen are briefly investigated.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-3044
- Languages: German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 12
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Transport at low temperature and storage of fru...
- Author(s) : KRALA L., MOKROSINSKA K.
- Date : 1996/05
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 5
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TRANSPORT OF FRESH HORTICULTURAL PRODUCE UNDER ...
- Author(s) : IRVING A. R.
- Date : 1984
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 44 - n. 2
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Transporting strawberries in a CO2 enriched atm...
- Author(s) : JALEA A., et al.
- Date : 1991
- Languages : Romanian
- Source: Horticultura - vol. 40 - n. 3
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MODIFIED ATMOSPHERE TRANSPORT IN MECHANICALLY R...
- Author(s) : CERNAT R.
- Date : 1982
- Languages : Romanian
- Source: Lucr. stiint. - 13; 329-334; 1 tabl.
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Parameters affecting freezing, storage and tran...
- Author(s) : REYNOSO R. O., MICHELIS A. de
- Date : 1994/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 3
- Formats : PDF
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