ShareFood transport under controlled atmosphere.
[In German. / En allemand.]
Type of article: Article
Summary
Shelf life of different fruits and vegetables stored under air or controlled atmosphere, containing 2 to 6% oxygen are briefly investigated.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-3044
- Languages: German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 12
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
The state of art of cold storage of fruit and v...
- Author(s) : THOMPSON A. K., STENNING B. C.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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TRANSPORT OF FRESH HORTICULTURAL PRODUCE UNDER ...
- Author(s) : IRVING A. R.
- Date : 1984
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 44 - n. 2
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Transport at low temperature and storage of fru...
- Author(s) : KRALA L., MOKROSINSKA K.
- Date : 1996/05
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 5
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Overview on controlled atmosphere transportatio...
- Author(s) : WILD Y.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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UTILIZATION OF ADVANCED TECHNOLOGY CONTROLLED-A...
- Author(s) : MALCOLM G. L., BEAVER E. R.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record