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FOR A BETTER KNOWLEDGE OF AROMAS.

MIEUX CONNAITRE LES AROMES.

Author(s) : FARNAULT J. M.

Type of article: Article

Summary

GENERAL REPORT ON THE IMPORTANCE OFTHE ORGANOLEPTIC QUALITY OF ICE CREAMS AND SHERBETS. THE DOMAIN OF SENSORIAL ANALYSIS IS DEFINED, NOTABLY THE FLAVOUR, THE AROMA AND THE PRODUCTS WHICH GENERATE AROMA. THE MAIN AROMATIC SOURCES ARE MENTIONED (NATURAL, SYNTHETIC AND ARTIFICIAL) AND THE PRINCIPLES OF VARIOUS LEGISLATION IN THIS FIELD ARE EXAMINED. THE CONCLUSION DEALS WITH PRESENT TENDENCIES AND FUTURE PROSPECTS OF THE AROMA INDUSTRY. J.R.

Details

  • Original title: MIEUX CONNAITRE LES AROMES.
  • Record ID : 1989-1929
  • Languages: French
  • Source: Glacier fr. - vol. 41 - n. 451
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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