ShareForced air cooling.
Author(s) : WORTHINGTON-SMITH P.
Type of article: Article
Summary
The paper explains the relationship between the air cooled temperature, the fruit temperature, the cooling time and the kind of packaging.
Details
- Original title: Forced air cooling.
- Record ID : 2002-2365
- Languages: English
- Source: Cold Link - vol. 13 - n. 6
- Publication date: 2000/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Packaging;
Fruit - Keywords: Precooling; Tunnel; Process; Packaging; Forced convection; Fruit
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- Date : 2011/06
- Languages : English
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- Formats : PDF
View record