ShareQuality of cold-stored Flame Seedless and Dan-ben-Hannah table grapes as influenced by field heat removal, tunnel cooling and forced-air cooling.
Author(s) : WITBOOL W. R., BURGER D. A., TAYLOR M. A.
Type of article: Article
Summary
The behaviour of each of the cultivars with removal of field heat or not, with forced air cooling or with tunnel cooling is investigated. Results are measured in terms of Botrytis decay, loose berries, SO2 damage and stem conditions.
Details
- Original title: Quality of cold-stored Flame Seedless and Dan-ben-Hannah table grapes as influenced by field heat removal, tunnel cooling and forced-air cooling.
- Record ID : 2002-0241
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 50 - n. 7
- Publication date: 2000
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Precooling; Grape; Quality; Forced convection; Fruit
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