Share

Precooling of model products with forced air.

Pré-resfriamento de produtos-modelo utilizando ar-forçado.

Author(s) : VISSOTTO F. Z., KIECKBUSCH T. G., NEVES FILHO L. C.

Type of article: Article

Summary

This document presents the results of tests that were undertaken on packaged spherical fruits in openwork cardboard, in a ventilated tunnel, using various refrigeration methods. The air velocity and temperature parameters were examined, as well as the fruit layout. Real fruits were simulated using spherical plastic models filled with a 3% solution of K-carrageen gomme. The aim of this study was to obtain the fastest and most homogeneous cooling.

Details

  • Original title: Pré-resfriamento de produtos-modelo utilizando ar-forçado.
  • Record ID : 2003-1339
  • Languages: Portuguese
  • Source: Braz. J. Food Technol. - vol. 3
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing