ShareFRANKFURTER-TYPE SAUSAGES. SHELF-LIFE AND PACKAGING OF THE FRESH PRODUCT.
Author(s) : TANDLER K.
Type of article: Article
Summary
FRANKFURTER-TYPE SAUSAGES IN THE FORM OF FRESH PRODUCTS ARE USUALLY STORED UNDER REFRIGERATION, SOMETIMES PACKED AND SOMETIMES UNPACKED. THE INFLUENCE FACTORS LIMITING THEIR STORAGE LIFE AND DETERMINING THE MAINTENANCE OF GOOD EATING PROPERTIES AREALWAYS THE SAME: AIR OXYGEN, LIGHT, MICRO-ORGANISMS, TEMPERATURE AND DRYING. PH, WATER ACTIVITY AND REDOX POTENTIAL ALSO INFLUENCE THE SHELF-LIFE OF STORED MEAT PRODUCTS. THE DETAILS GIVEN IN THE PAPER APPLY TO BOTH PACKED AND UNPACKED FRANKFURTER-TYPE FRESH PRODUCTS.
Details
- Original title: FRANKFURTER-TYPE SAUSAGES. SHELF-LIFE AND PACKAGING OF THE FRESH PRODUCT.
- Record ID : 1987-0171
- Languages: English
- Source: Fleischwirtschaft - vol. 66 - n. 5
- Publication date: 1986/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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SHELF LIFE OF ITALIAN SLICED VACUUM PACKAGED ME...
- Author(s) : GIACCONE V., SIBOUR M., PARISI E.
- Date : 1987/09
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 9
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EFFECT OF SALT LEVEL AND COLD STORAGE TEMPERATU...
- Author(s) : PANERAS E. D., BLOUKAS J. G.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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SHELF-LIFE STUDY OF VACUUM-PACKED AND PASTEURIZ...
- Author(s) : SARANTOPOULOS C. I. G. L.
- Date : 1990
- Languages : Portuguese
- Source: Colet. ITAL - vol. 20 - n. 2
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SLICED, VACUUM-PACKED ITALIAN DRY SAUSAGES AND ...
- Author(s) : GIACCONE V., SIBOUR M., PARISI E.
- Date : 1988/08
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 8
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Influence of freezing rate, storage temperature...
- Author(s) : SCHLIMME D. V., SMITH M. A., ALI L. M.
- Date : 1991
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