ShareFREEZE CONCENTRATION OF FRUIT JUICES.
Author(s) : DESHPANDE S. S.
Type of article: Article
Summary
COMPILATION OF THE LITERATURE FOR THE COMPARATIVE TECHNICAL, TECHNOLOGICAL, BROMATOLOGICAL AND ECONOMIC STUDY OF THE DIFFERENT CONCENTRATION PROCESSES FOR LIQUID FOODS. SOME OTHER FOOD APPLICATIONS OF THE FREEZE-CONCENTRATION PROCESS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-192561.
Details
- Original title: FREEZE CONCENTRATION OF FRUIT JUICES.
- Record ID : 1985-1620
- Languages: English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 20 - n. 3
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Fruit juice; Cryoconcentration
-
SEPARATION GLACE-CONCENTRE PAR PRESSURAGE CONTI...
- Author(s) : VALENTE M.
- Date : 1985/11
- Languages : French
- Source: Ind. aliment. agric. - vol. 102 - n. 11
View record
-
JUS DE FRUITS : LA CRYOCONCENTRATION FAIT PEAU ...
- Author(s) : DABAJI M.
- Date : 1983/06/02
- Languages : French
- Source: Usine nouv. - n. 22
View record
-
AN EQUIPMENT FOR CONTINUOUS SEPARATION OF SUSPE...
- Author(s) : MELNIKOV V., KOLAROV K., DITCHEV S.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
View record
-
THE EFFECT OF SOME FACTORS DURING THE STATIC DI...
- Author(s) : DITCHEV S., DANTCHEV M.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
View record
-
FREEZE CONCENTRATION OF APPLE JUICE BY ROTATION...
- Author(s) : OLOWOFOYEKU A. K., GIL D., KRAMER A.
- Date : 1980/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 2
- Formats : PDF
View record