ShareYIELD OF STRAWBERRY JUICE CONDENSING IN PROTOTYPE DEVICE USING CRYOCONCENTRATION METHOD.
[In Polish. / En polonais.]
Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
Type of article: Article
Summary
THE JUICE HAS BEEN OBTAINED FROM STRAWBERRIES TREATED BY PEKTOPOL PT (PECTOLITICAL SUBSTANCE) FOR 2 HOURS AT 293 K (20 DEG C), CONDENSED BY CRYOCONCENTRATION UP TO 20, 30 AND 40% OF DRY SUBSTANCE. BASING ON TEST RESULTS THE CONCLUSION IS THAT THE APPLYING OF SEVERAL STAGES OF JUICE CONDENSING IS PREFERABLE BECAUSE OF BETTER RETENTION OF DRY SUBSTANCE BY APPROXIMATELY 14% AND LOWER LOSS IN ICE BY APPROXIMATELY 5%.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1986-1976
- Languages: Polish
- Source: Chlodnictwo - vol. 20 - n. 8
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Strawberry; Fruit juice; Cryoconcentration; Concentration
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UNE CRYOCONCENTRATION LIQUIDES.
- Author(s) : DABAJI M.
- Date : 1983/06/23
- Languages : French
- Source: Usine nouv. - n. 25
View record
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THE ECONOMICS AND POTENTIALS OF FREEZE CONCENTR...
- Author(s) : THIJSSEN H. A. C.
- Date : 1987
- Languages : English
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 1987; 97-103; 7 ref.
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QUALITY OF FREEZE-CONCENTRATED GRAPEFRUIT JUICE.
- Author(s) : BRADDOCK R. J.
- Date : 1987
- Languages : English
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 1987; 89-95; 12 ref.
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FREEZE CONCENTRATION OF FRUIT JUICES.
- Author(s) : DESHPANDE S. S.
- Date : 1984
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 20 - n. 3
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SEPARATION GLACE-CONCENTRE PAR PRESSURAGE CONTI...
- Author(s) : VALENTE M.
- Date : 1985/11
- Languages : French
- Source: Ind. aliment. agric. - vol. 102 - n. 11
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