ShareBeer production by freezing.
[In Japanese. / En japonais.]
Author(s) : TAKASHIMA H., MURAKAMI T.
Type of article: Article
Summary
Ice beer was a very impressive term in beer market from 1993 to 1994. The method has been developed from freeze concentration technology. The freeze concentration technique for brewing has been commercially used from the middle of the 19th century.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0993
- Languages: Japanese
- Source: Refrigeration - vol. 71 - n. 822
- Publication date: 1996/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Irradiation and other preservation processes;
Beverages - Keywords: Japan; Beverage; Beer; Cryoconcentration
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Ice beer, a new application of refrigeration te...
- Author(s) : KNOBBOUT J. A.
- Date : 1994/12
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 12
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FREEZE CONCENTRATION. THE TECHNOLOGY AND ITS PO...
- Author(s) : DAVIES M.
- Date : 1990
- Languages : English
- Source: Brew. Guard. - vol. 119 - n. 12
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Marketing of fresh sake "Kizakura kori no tetsu...
- Author(s) : WAKAI Y.
- Date : 1998/10
- Languages : Japanese
- Source: Refrigeration - vol. 73 - n. 852
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FREEZE-CONCENTRATION OF AQUEOUS SOLUTIONS.
- Author(s) : PELT W. H. J. M. van, ROODENRIJS J. P.
- Date : 1987
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 80 - n. 11
View record
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Use of freeze concentration for preparing malt ...
- Author(s) : PATINO H., et al.
- Date : 1991
- Languages : English
- Source: Tech. Q. - vol. 28 - n. 3
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