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Ice beer, a new application of refrigeration technology.

[In Dutch. / En néerlandais.]

Author(s) : KNOBBOUT J. A.

Type of article: Article

Summary

Ice beer is a new, milder type of beer produced through a new process. The main difference in the process is based on the freeze concentration of liquid. The major elements of freeze concentration are: the scraped heat exchanger for the production of ice crystals, the recrystalliser for the growth of the crystals and the washtank for separation of the crystals and concentrate. A development that reduces the effects of the higher viscosity concentrate in the three-stage, counterflow installation is highlighted.

Details

  • Original title: [In Dutch. / En nĂ©erlandais.]
  • Record ID : 1995-3692
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 87 - n. 12
  • Publication date: 1994/12
  • Document available for consultation in the library of the IIR headquarters only.

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