ShareFREEZE-CONCENTRATION: PRINCIPLES AND POTENTIAL APPLICATION IN FOOD INDUSTRIES.
LA CRYOCONCENTRATION : PRINCIPES ET PERSPECTIVES D'APPLICATION DANS LES INDUSTRIES ALIMENTAIRES.
Author(s) : DAUMAS C., MISSIRIAN C.
Type of article: Article
Summary
SUMMARY OF PRINCIPLES AND OF PRESENT TECHNOLOGIES (FOUR DIFFERENT TECHNOLOGIES). ADVANTAGES AND DRAWBACKS OF FREEZE-CONCENTRATION. SPECIAL APPLICATIONS TO WINE, FRUIT JUICE, BEER, VINEGAR, MILK, BLOOD. J.G.
Details
- Original title: LA CRYOCONCENTRATION : PRINCIPES ET PERSPECTIVES D'APPLICATION DANS LES INDUSTRIES ALIMENTAIRES.
- Record ID : 1986-1977
- Languages: French
- Source: Rev. gén. Froid - vol. 75 - n. 11
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Vinegar; Food industry; Milk; Wine; Beer; Blood; Fruit juice; Cryoconcentration
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IMPROVEMENT IN FREEZE CONCENTRATION.
- Date : 1983
- Languages : English
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CRYOCONCENTRATION AND ITS USE IN THE FOOD INDUS...
- Author(s) : NISTELROOIJ M. van
- Date : 1987
- Languages : German
- Source: Flüssiges Obst - vol. 54 - n. 7
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USE OF REFRIGERATION IN WINE INDUSTRY.
- Author(s) : HIDALGO FERNANDEZ L.
- Date : 1988
- Languages : Spanish
- Source: Refrig. Frial - n. 8
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LA CRYOCONCENTRATION PAR LE PROCEDE IRFA.
- Author(s) : VALENCE M., MISSIRIAN C., DAUMAS C.
- Date : 1986
- Languages : French
- Source: Cah. Ing. EDF - n. 21
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Mathematical analysis of freeze concentration o...
- Author(s) : BAYINDIRLI L., OZILGEN M., UNGAN S.
- Date : 1993
- Languages : English
- Source: J. Food Eng. - vol. 19 - n. 1
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