ShareFreeze-dried acerola (Malpighia punicifolia L) juice: hygroscopic properties, the effects of storage under variable relative-humidity and temperature conditions on the vitamin C content and volatile compounds.
Jugo de acerola (Malpighia punicifolia L) liofilizado: comportamiento higroscopico, effectos del almacenamiento a diferentes humedades relativas y temperaturas, sobre la vitamina C y compuestos volatiles.
Author(s) : PITOMBO R. N. M., CANTELMO M. C. P. W.
Type of article: Article
Details
- Original title: Jugo de acerola (Malpighia punicifolia L) liofilizado: comportamiento higroscopico, effectos del almacenamiento a diferentes humedades relativas y temperaturas, sobre la vitamina C y compuestos volatiles.
- Record ID : 2002-0284
- Languages: Spanish
- Source: Acta Alimentaria - vol. 37 - n. 316
- Publication date: 2000/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Vitamin C; Freeze-drying; Storage; Fruit juice; Tropical fruit; Volatile compound
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