ShareFreeze-drying of black currant juice.
Author(s) : IRZYNIEC Z., KLIMCZAK J., MICHALOWSKI S.
Type of article: Article
Summary
Determination of the effects of drying temperature on vitamin C and anthocyanin retention in black currant juice and drying kinetics during freeze-drying.
Details
- Original title: Freeze-drying of black currant juice.
- Record ID : 1996-3112
- Languages: English
- Source: Drying Technol. - vol. 13 - n. 1-2
- Publication date: 1995
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Vitamin C; Freeze-drying; Blackcurrant; Temperature; Fruit juice
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