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FREEZE-DRIED FOODSTUFFS.

[In Italian. / En italien.]

Author(s) : PERI C.

Type of article: Article

Summary

COMPARISON OF THE EFFECT OF VARIOUS PRESERVATION PROCESSES ON THE NUTRIENT VALUES OF FOODSTUFFS. NUTRIENT VALUE OF FREEZE-DRIED FOODSTUFFS. VITAMIN CONTENTS AND PRESERVATION PROCESSES. SANITARY CONTROL OF FREEZE-DRIED FOODSTUFFS. FREEZE-DRIED FOODSTUFFS IN INFANT FOOD. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-187053.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1985-0367
  • Languages: Italian
  • Source: Riv. Soc. ital. Sci. Aliment. - vol. 12 - n. 5
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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