ShareEXTOLLING THE BENEFITS OF FREEZE-DRIED JUICE CRYSTALS.
Author(s) : BAILEY M. D.
Type of article: Article
Summary
THE BENEFITS OF FREEZE-DRIED NATURAL FRUIT AND VEGETABLE JUICE CRYSTALS TO GIVE COLOUR AND FLAVOUR TO A VARIETY OF FOOD PROCESSES ARE GIVEN. THEY ARE SAID TO ENHANCE NATURAL FOOD FLAVOURS AND ALSO ACT AS A PRESERVATIVE. G.R. S.
Details
- Original title: EXTOLLING THE BENEFITS OF FREEZE-DRIED JUICE CRYSTALS.
- Record ID : 1990-1714
- Languages: English
- Source: Food Eng. int. - vol. 14 - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Vegetable juice; Fruit juice
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