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DRYING TEMPERATURE AS A PARAMETER INFLUENCING THE QUALITY OF FREEZE-DRIED STRAWBERRY JUICE.

[In Polish. / En polonais.]

Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.

Type of article: Article

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1989-0389
  • Languages: Polish
  • Source: Chlodnictwo - vol. 23 - n. 3
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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