ShareDRYING TEMPERATURE AS A PARAMETER INFLUENCING THE QUALITY OF FREEZE-DRIED STRAWBERRY JUICE.
[In Polish. / En polonais.]
Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-0389
- Languages: Polish
- Source: Chlodnictwo - vol. 23 - n. 3
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Strawberry; Freeze-drying; Fruit juice
-
EXTOLLING THE BENEFITS OF FREEZE-DRIED JUICE CR...
- Author(s) : BAILEY M. D.
- Date : 1989
- Languages : English
- Source: Food Eng. int. - vol. 14 - n. 6
View record
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INVESTIGATION INTO THE STABILITY OF ANTHOCYAN D...
- Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
- Date : 1991
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 10
View record
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FREEZE-DRYING OF CASHEW NUT (ANACARDIUM OCCIDEN...
- Date : 1980
- Languages : Portuguese
- Source: Rev. Farm. Bioquim. Univ. Sao Paulo - vol. 16 - n. 1-2
View record
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STRUCTURAL COLLAPSE AND VOLATILE RETENTION DURI...
- Author(s) : GERSCHENSON L. N., BARTHOLOMAI G. B., CHIRIFE J.
- Date : 1981/09
- Languages : English
View record
-
Freeze-drying of black currant juice.
- Author(s) : IRZYNIEC Z., KLIMCZAK J., MICHALOWSKI S.
- Date : 1995
- Languages : English
- Source: Drying Technol. - vol. 13 - n. 1-2
View record