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COMPARISON OF SAMPLE STORAGE METHODS FOR VITAMIN B6 ASSAY IN BROILER MEATS.

Author(s) : ANG C. Y. W.

Type of article: Article

Summary

FIVE METHODS WERE COMPARED FOR STORAGE STABILITY OF VITAMIN B6 IN BROILER MEAT SAMPLES. MAXIMUM RETENTION WAS OBSERVED IN THE N2-PACKED FREEZE-DRIED SAMPLES AT 239 K (-34 DEG C) (101-103% UP TO 20 MO). GOOD RETENTIONS OCCURRED IN THE INTACT TISSUES OF HALF BIRDS AT 239 K (90% IN 16 MO) AND IN GROUND MEAT SAMPLES (200 G PORTIONS) AT 239 K (91% UP TO 12 MO). SIGNIFICANTLY LOWER RETENTIONS WERE FOUND IN FREEZE-DRIED SAMPLES STORED AT ROOM TEMPERATURE (85-77% IN 1-5 MO, RESPECTIVELY) AND FOR GROUND MEAT SMALL PORTION SAMPLES (5G) AT 239 K (84-72% IN 3-5 MO, RESPECTIVELY).

Details

  • Original title: COMPARISON OF SAMPLE STORAGE METHODS FOR VITAMIN B6 ASSAY IN BROILER MEATS.
  • Record ID : 1982-2132
  • Languages: English
  • Publication date: 1982/01
  • Source: Source: J. Food Sci.
    vol. 47; n. 1; 336-337; 1 tabl.; 4 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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