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FREEZE-DRYING: TRENDS IN A METHOD FOR PRESERVING VEGETABLES AND BERRIES.

[In Russian. / En russe.]

Author(s) : VOSKOBOJNIKOV V. A., REJTBLAT I. A.

Type of article: Article

Summary

THE POTENTIAL USE OF THE FREEZE-DRYING OF VEGETABLES AND BERRIES IN ORDER TO OBTAIN FOODSTUFFS WITH LOW OR MEDIUM MOISTURE CONTENT IS REPORTED. FREEZE-DRYING CAN BE COMPARED, AS REGARDS ENERGY COSTS, WITH OTHER PRESERVATION PROCESSES. METHODS FOR INCREASING THE EFFICIENCY OF FREEZE-DRYING ARE SHOWN.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-1275
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 5
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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