ShareFREEZE-DRYING AND ITS APPLICATION TO SOME FINNISH AGRICULTURAL PRODUCTS.
Author(s) : ROOS Y., LAINE J. J.
Type of article: Article
Summary
FREEZE-DRYING TECHNOLOGY IN THE DOMAIN OF FRUIT AND VEGETABLES AND PORK AND STORAGE OF FREEZE-DRIED PRODUCTS.
Details
- Original title: FREEZE-DRYING AND ITS APPLICATION TO SOME FINNISH AGRICULTURAL PRODUCTS.
- Record ID : 1987-0785
- Languages: English
- Source: J. agric. Sci. Finl. - vol. 57 - n. 2
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Meat; Pork; Vegetable; Fruit
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FUNDAMENTAL PROBLEMS IN IDENTIFYING THE ANIMAL ...
- Author(s) : HOFMANN K.
- Date : 1987/07
- Languages : English
- Source: Fleischwirtschaft - vol. 67 - n. 7
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Einfluss von gefriergetrocknetem Fleisch auf di...
- Author(s) : KLETTNER P. G., RÖDEL W.
- Date : 2001/11
- Languages : German
- Source: Fleischwirtschaft - vol. 81 - n. 11
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EXTOLLING THE BENEFITS OF FREEZE-DRIED JUICE CR...
- Author(s) : BAILEY M. D.
- Date : 1989
- Languages : English
- Source: Food Eng. int. - vol. 14 - n. 6
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DETERMINATION OF THE MOISTURE CONTENT OF THE MO...
- Author(s) : TSVETKOV T. D.
- Date : 1980/08
- Languages : English
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FREEZE-DRYING: TRENDS IN A METHOD FOR PRESERVIN...
- Author(s) : VOSKOBOJNIKOV V. A., REJTBLAT I. A.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record