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THE TESTS WERE CARRIED OUT ON THE USE, IN FROZEN GELATIN-TYPE DESSERTS, OF CARRAGEENANS, LOCUST-BEAN GUM AND CMC (CARBOXYMETHYLCELLULOSE). IT WAS OBSERVED THAT WITH 50% SUGAR, CMC COMBINED WITH CARRAGEENANS PROVIDES AN EXCELLENT STABILITY OF THE GEL FOR WATER LOSS, COHESIVENESS AND ORGANOLEPTIC PROPERTIES. A LOWER SUGAR CONTENT DECREASES GEL CONSISTENCY, WITHOUT INCREASING SYNERESIS.
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Details
- Original title: FREEZE-THAW STABILITY OF GELS.
- Record ID : 1986-0301
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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A STUDY ON QUALITY PARAMETERS IN READY-TO-COOK ...
- Author(s) : PALA M., DAMARLI E.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Mise en oeuvre de HACCP dans les produits surge...
- Author(s) : AMGAR A., NUTTE S.
- Date : 1992/06/10
- Languages : French
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FORMATION AND STABILIZATION OF STRUCTURE OF QUI...
- Author(s) : FILCHAKOVA N. N., MERKULOVA N. V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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THE EXTENSION OF SHELF LIFE OF COOK/COOL MEAT D...
- Author(s) : PARSONS A. L., SHEARD M., FOXCROFT E. G.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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INFLUENCE OF FREEZING AND CRUSHING ON GARLIC QU...
- Author(s) : KUZMIN M. P.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record