ShareFREEZING AND DEEP-FREEZING OF MEAT PRODUCTS.
CONGELATION ET SURGELATION DES PRODUITS CARNES.
Type of article: Article
Summary
DEEP-FREEZING PLANT HAVE AN INCREASING PERFORMANCE FOR THE FLEXIBILITY AND QUALITY OF FINISHED PRODUCTS. THE MAIN IMPROVEMENTS AIM TO AUTOMATION AND ENERGY SAVING. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-195822.
Details
- Original title: CONGELATION ET SURGELATION DES PRODUITS CARNES.
- Record ID : 1985-2562
- Languages: French
- Source: Filière Viande - vol. 8 - n. 74
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Automation; Meat; Meat product; Energy saving; Freezing
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IMPROVED AIR DISTRIBUTION IN QUICK FREEZING UNI...
- Author(s) : EVREINOVA V. S.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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THE JAZ-FZD PLANT FOR FREEZING PELMENIS.
- Author(s) : GAVRILOV Ju. M., KUDLAEV V. A., EVSTJUGOV A. I.
- Date : 1986
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 3
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THE FREEZING OF MEAT: EASY SOLUTION ELUDES PLAN...
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,058
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MODIFICATION OF THE FREEZING PROCESS OF AN EXIS...
- Author(s) : DUIVEN J., BEEK G. van
- Date : 1988
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 81 - n. 6
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PRIORITE : ECONOMIES D'ENERGIE. FROID MECANIQUE...
- Author(s) : DEW R.
- Date : 1984/03
- Languages : French
- Source: Filière Viande - n. 65
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