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THE DEHYDRATION-FREEZING OF MANGOS.

[In Italian. / En italien.]

Author(s) : TOMASICCHIO M., ANDREOTTI R.

Type of article: Article

Summary

COMPARISON OF THE EFFECT OF THIS TREATMENT ON 3 VARIETIES OF MANGO FROM COLOMBIA, MEXICO AND THAILAND. FRUITS ARE PARTIALLY DEHYDRATED BY HOT AIR OR BY OSMOSIS, AND THEN FROZEN. THEIR QUALITY SEEMS SUPERIOR TO THAT OF FROZEN MANGOS. DEHYDRATION BY HOT AIR GIVES THE BEST RESULTS. (Bibliogr. int. CDIUPA, FR., 90-265056.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-1208
  • Languages: Italian
  • Source: Ind. Conserve - vol. 65 - n. 2
  • Publication date: 1990

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