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PROCESSING AND FREEZING OF FRUIT AND VEGETABLES IN THE STEF COLD STORES AT VALENCE.

TRAITEMENT ET SURGELATION DE FRUITS ET LEGUMES AUX ENTREPOTS DE LA STEF, A VALENCE.

Author(s) : MOUTERDE H.

Type of article: Article

Summary

IN VALENCE, STEF HAS UNDERTAKEN THE MANUFACTURE OF FRUIT PUREES. THE TECHNIQUE IS DESCRIBED: WASHING, GRINDING, DESTRUCTION OF ENZYMES, STRAINING, DE-AERATION, HOMOGENIZATION, PASTEURIZATION, PACKAGING, FREEZING. PUREES CAN ALSO BE PREPARED FROM FROZEN FRUIT. THEY CAN BE USED FOR THE MANUFACTURE OF SAUCES. THERE ARE MANY PROCESSED FRUIT, INCLUDING EXOTIC FRUIT. THE PRODUCTS ARE CHECKED IN THE LABORATORY AND ARE INTENDED FOR MANUFACTURERS, SMALLER PROCESSORS OR DIRECT CONSUMERS. STEF ALSO MANUFACTURES ARTICHOKEPUREES. J.L.

Details

  • Original title: TRAITEMENT ET SURGELATION DE FRUITS ET LEGUMES AUX ENTREPOTS DE LA STEF, A VALENCE.
  • Record ID : 1987-0991
  • Languages: French
  • Source: Rev. gén. Froid - vol. 76 - n. 9
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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