Freezing facility with horizontal plate freezers.
[In German. / En allemand.]
Author(s) : GORLITZ A.
Type of article: Article
Summary
Fishing and fish preparation vessels were equipped with mechanical freezing facilities with four horizontal plate freezers each. The freezing capacity with fish fillets is 48 t/23 h. At a temperature level of 18 to -25 deg C, ammonia is used as a refrigerant.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-1006
- Languages: German
- Source: KI Luft Kältetech. - vol. 30 - n. 7
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
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Themes:
Freezing installations;
Fish and fish product - Keywords: Manufacturer; Fish; Monograph; Fillet; Freezing; Plate freezer
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THE BLOCK QUICK FREEZING (BQF) OF FISH FILLETS.
- Author(s) : KUMAGAI Y.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
View record
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PLATE FREEZING FISH ON BOATS.
- Author(s) : JACUS J. M.
- Date : 1982/02
- Languages : English
- Source: Fish. Gaz. - vol. 99 - n. 2
View record
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Techniques de surgélation des produits de la mer.
- Author(s) : TIREL J.
- Date : 1992/12
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 10
View record
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DURABILITY OF FROZEN FILLETS OF PERUVIAN FISHES.
- Author(s) : LASKOWSKI J., MACIEJCZYK J.
- Date : 1982
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 9
View record
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(DOUBLE) FREEZING OF PLAICE.
- Author(s) : OOSTERHUIS J.
- Date : 1981
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 14 - n. 16
View record