ShareCarbon dioxide: the refrigerant of the future.
Author(s) : LENDZIAN S.
Type of article: Article
Summary
A host of positive factors, not least among which is its safe, environmentally friendly nature, makes carbon dioxide the logical choice as the refrigerant for freezing tomorrow's seafood.
Details
- Original title: Carbon dioxide: the refrigerant of the future.
- Record ID : 2003-0879
- Languages: English
- Source: Infofish int. - n. 4
- Publication date: 2002/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing installations;
CO2;
Fish and fish product - Keywords: Treatment; Design; Denmark; Seafood; Freezing; Refrigerant; Plate freezer; CO2
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Fish handling and processing: fillets cut from ...
- Date : 1999/12
- Languages : English
- Source: Fish. News int. - vol. 38 - n. 12
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Improving the type of supplying of the refriger...
- Author(s) : XU Z., LI X., LI L., et al.
- Date : 2008/03
- Languages : Chinese
- Source: Refrigeration - vol. 27 - n. 1
View record
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More species made into blocks: tuna to tilapia.
- Date : 1995/12
- Languages : English
- Source: Fish. News int. - vol. 34 - n. 12
View record
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Techniques de surgélation des produits de la mer.
- Author(s) : TIREL J.
- Date : 1992/12
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 10
View record
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New technology for rapid freezing.
- Date : 2002/11
- Languages : English
- Source: Infofish int. - n. 6
View record