FREEZING FISH AND SEAFOOD FOR QUALITY AND PROFIT.

Author(s) : BUCK K. E.

Type of article: Article

Summary

ICE IS PROBABLY THE MOST IMPORTANT COMMODITY FOR THE PRESERVATION OF SEAFOOD ON FISHING BOATS, IN THE PLANT, ON THE ROAD. THE ARTICLE DISCUSSES THE RANGE OF REFRIGERATING MACHINERY AVAILABLE FOR ICE MANUFACTURE, THE FREEZING OF FISH AND COLD STORAGE OF PACKAGES. C.R.F.

Details

  • Original title: FREEZING FISH AND SEAFOOD FOR QUALITY AND PROFIT.
  • Record ID : 1983-1410
  • Languages: English
  • Source: Fish. Gaz. - vol. 99 - n. 2
  • Publication date: 1982/02
  • Document available for consultation in the library of the IIR headquarters only.

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