ShareFreezing in the tunnel.
Coup de froid dans le tunnel.
Type of article: Article
Summary
Bonduelle produces 40,000 tonnes of quick-frozen vegetables per year in its factory in Renescure, France. Three quick-freezing tunnels with a central refrigerating plant are used in this process. The article presents process controllers controlling the central plant as well as the operating cycle of each tunnel.
Details
- Original title: Coup de froid dans le tunnel.
- Record ID : 1999-0993
- Languages: French
- Source: Intersections - 14-15; 2 fig.; 2 phot.
- Publication date: 1998/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Vegetables - Keywords: Factory; Design; Quick freezing; Monograph; Vegetable
-
Trente tonnes de frites surgelées à l'heure.
- Author(s) : LUCAS J.
- Date : 1996/04
- Languages : French
- Source: Rev. gén. Froid - vol. 86 - n. 962
View record
-
Layout of distribution centres for vegetables a...
- Author(s) : BROEKMEULEN R. A. C. M.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
Unlocking the secrets of the freezer.
- Author(s) : EEK L.
- Date : 2001/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 15 - n. 2
View record
-
Les technologies de transformation de la pomme ...
- Author(s) : TRICOIT J.
- Date : 2002/10
- Languages : French
- Source: Ing. Vie - n. 461
View record
-
Flow-through nitrogen system for freezing and s...
- Author(s) : STEFANTCHUK V. I., VENGER K. P., RUTCH'EV A. S.
- Date : 2001
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record