ShareFreezing in the tunnel.
Coup de froid dans le tunnel.
Type of article: Article
Summary
Bonduelle produces 40,000 tonnes of quick-frozen vegetables per year in its factory in Renescure, France. Three quick-freezing tunnels with a central refrigerating plant are used in this process. The article presents process controllers controlling the central plant as well as the operating cycle of each tunnel.
Details
- Original title: Coup de froid dans le tunnel.
- Record ID : 1999-0993
- Languages: French
- Source: Intersections - 14-15; 2 fig.; 2 phot.
- Publication date: 1998/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Factory; Design; Quick freezing; Monograph; Vegetable
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