ShareFreezing of fruit and vegetables.
Author(s) : GROUT B. W., MORRIS G. J., MCLELLAN M. R.
Type of article: Book chapter
Summary
Critical aspects of freezing processes of fruit and vegetables are analyzed. The effects of temperature variations during freezing of strawberry samples and of treatment after thawing on their texture, are studied.
Details
- Original title: Freezing of fruit and vegetables.
- Record ID : 1992-2796
- Languages: English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 113-122; 5 fig.; 2 tabl.; 16 ref.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Thawing; Strawberry; Texture; Vegetable; Freezing; Fruit
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