ShareTHE EFFECTS OF CARCASS DECONTAMINATION ON RETAIL CASE LIFE OF PORK CHOPS.
Author(s) : CARPENTER J. A.
Type of article: Article
Summary
COMPARISON OF THE MICROBIOLOGICAL QUALITY (MESOPHILIC BACTERIA) OF PORK CHOPS STORED AT 275 K (2 DEG C) IN PVC FILM AND TAKEN FROM CARCASES TREATED OR OTHERWISE WITH ACETIC/PROPIONIC ACID OR SODIUM HYPOCHLORITE SOLUTIONS. BOTH TREATMENTS INDUCE A MARKED DECREASE IN THE MICROBIAL CONTENT OF MEAT. DECONTAMINATION BY ACETIC/PROPIONIC ACIDS EXTENDS THE STORAGE LIFE OF MEAT BY 2 DAYS AS COMPARED TOTREATMENT WITH HYPOCHLORITE. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220222.
Details
- Original title: THE EFFECTS OF CARCASS DECONTAMINATION ON RETAIL CASE LIFE OF PORK CHOPS.
- Record ID : 1987-1843
- Languages: English
- Source: J. Food Qual. - vol. 9 - n. 5
- Publication date: 1986
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Microbiology; Meat; Chilling; Pork; Mesophile; Hygiene; Acetic acid
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- Author(s) : SOTELO J., ROSAS N., PALENCIA G.
- Date : 1986
- Languages : English
- Source: JAMA - vol. 256 - n. 7
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EFFECTS OF BLAST CHILLING PORK CARCASSES ON THE...
- Author(s) : JONES S. D. M., et al.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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SHELF LIFE OF AIR-CHILLED BROILER CARCASSES.
- Author(s) : DEZEURE-WALLAYS B., HOOF J. van
- Date : 1981
- Languages : Dutch
- Source: Vlaams Diergeneeskd. Tijdschr. - vol. 50 - n. 3
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INFLUENCE OF TEMPERATURE AND TIME ON THE HYGIEN...
- Author(s) : WENZEL S.
- Date : 1984/12
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 12
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EFFECT OF LOW DOSE IRRADIATION OF PORK LOINS ON...
- Author(s) : MATTISON M. L.
- Date : 1986
- Languages : English
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