FREEZING OF WHOLE UNCOOKED MUD CRAB (SCYLLA SERRATA).

Author(s) : GILLESPIE N. C., SMITH L. G., BURKE J. B.

Type of article: Article

Summary

DEVELOPMENT OF A PROCESS INCLUDING A STEAMING STAGE, QUICK COOLING, VACUUM-PACKING AND FREEZING TO 243 K (-30 DEG C) ; THIS PROCESS MAINTAINS THE TEXTURE OF CRABMEAT. (Bull. anal. CIE, FR., 38, N 6/7, 1984/07-08, 84-254-3.

Details

  • Original title: FREEZING OF WHOLE UNCOOKED MUD CRAB (SCYLLA SERRATA).
  • Record ID : 1985-0641
  • Languages: English
  • Source: Food Technol. Aust. - vol. 35 - n. 8
  • Publication date: 1983

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