ShareFREEZING OF WHOLE UNCOOKED MUD CRAB (SCYLLA SERRATA).
Author(s) : GILLESPIE N. C., SMITH L. G., BURKE J. B.
Type of article: Article
Summary
DEVELOPMENT OF A PROCESS INCLUDING A STEAMING STAGE, QUICK COOLING, VACUUM-PACKING AND FREEZING TO 243 K (-30 DEG C) ; THIS PROCESS MAINTAINS THE TEXTURE OF CRABMEAT. (Bull. anal. CIE, FR., 38, N 6/7, 1984/07-08, 84-254-3.
Details
- Original title: FREEZING OF WHOLE UNCOOKED MUD CRAB (SCYLLA SERRATA).
- Record ID : 1985-0641
- Languages: English
- Source: Food Technol. Aust. - vol. 35 - n. 8
- Publication date: 1983
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