Share

IIR document

MEASUREMENT AND PREDICTION OF FREEZING TIMES OF VACUUM CANNED PACIFIC SHRIMP.

Author(s) : WANG D. Q., KOLBE E.

Type of article: Article, IJR article

Summary

FRESHLY COOKED PACIFIC SHRIMP, VACUUM PACKED IN CANS WERE FROZEN UNDER INDUSTRIAL CONDITIONS. SURFACE HEAT TRANSFER COEFFICIENTS WERE DETERMINED USING ALUMINIUM FREEZING TIMES WERE MEASURED AND CALCULATED USING PLANK'S EQUATION AND THE FORMULAE OF CLELAND AND EARLE. THE INVESTIGATION INDICATED THAT THE VACUUM LEVEL HAD LITTLE EFFECT ON THE FREEZING TIME AND THAT FREEZING TIME ESSENTIALLY DOUBLED WHEN CANS WERE ENCLOSED IN A CARTON. CLELAND AND EARLE'S METHOD WAS FOUND TO BE MORE ACCURATE THAN PLANK'S.

Available documents

Format PDF

Pages: 18-21

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: MEASUREMENT AND PREDICTION OF FREEZING TIMES OF VACUUM CANNED PACIFIC SHRIMP.
  • Record ID : 1987-1864
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 1
  • Publication date: 1987

Links


See other articles in this issue (7)
See the source

Indexing