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Freezing preservation of fish and other seafood. 1. Acquiring and protection of food quality. 2. Techniques and technologies of freezing.

Utrwalanie zamrazalnicze ryb i innych produktów morza. 1. Pozyskiwanie i zabezpieczanie jakosci surowców. 2. Techniki i technologie zamrazania.

Author(s) : POSTOLSKI J.

Type of article: Article, Case study

Summary

In the first part of the article, the general food resources of the sea are presented. The composition and properties of fish as well as the reasons underlying limitation of the keeping quality are discussed. The aspects of suitability of fish for freezing are presented. In the second part of the paper the techniques of fish freezing are presented. The industrial techniques of freezing and freezing apparatuses are presented in this part. Special attention is paid to techniques applied in fishing vessels along with technological aspects of the freezing process.

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Pages: 91-95

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Details

  • Original title: Utrwalanie zamrazalnicze ryb i innych produktów morza. 1. Pozyskiwanie i zabezpieczanie jakosci surowców. 2. Techniki i technologie zamrazania.
  • Record ID : 2005-1369
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 11 - n. 3
  • Publication date: 2004/03

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