FREEZING RATE. RELATION BETWEEN FREEZING RATE AND STRUCTURE.
[In Danish. / En danois.]
Type of article: Article
Summary
THE PAPER DESCRIBES SOME ATTEMPTS CARRIED OUT IN ORDER TO EXAMINE FORMULAE CONCERNING FREEZING RATE SET UP BY PLANK. AN INFINITE CYLINDER FILLED WITH A COLOURED CARRAGEENAN GEL WAS USED AS A MODEL. IN THE FROZEN STATE THE MODEL ONLY SLIGHTLY CONFIRMS THE VARIATIONS IN LINEAR FREEZING RATE WHEREAS A CROSS SECTION IN THAWED CONDITION CLEARLY SHOWS A FINE CRYSTAL STRUCTURE IN THE MIDDLE AND AT THE SURFACE WITH A COARSELY CRYSTALLIZED LAYER IN BETWEEN.
Details
- Original title: [In Danish. / En danois.]
- Record ID : 1982-0830
- Languages: Danish
- Source: Scand. Refrig. - vol. 9 - n. 6
- Publication date: 1980/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Freezing rate; Crystallization; Freezing
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- Languages : English
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- Author(s) : PATIN A.
- Date : 1991/10
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PREDICTION OF RATES OF FREEZING, THAWING OR COO...
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- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
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