ShareIce crystal growth in idealised freezing systems.
Author(s) : BALD W. B.
Type of article: Book chapter
Summary
A theoretical and experimental study on the effect of freezing rate on dimensional variations of ice crystals has been carried out. Mathematical equations to study ice crystal distribution in frozen foods are presented.
Details
- Original title: Ice crystal growth in idealised freezing systems.
- Record ID : 1992-2753
- Languages: English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 67-80; 7 fig.; 1 tabl.; 17 ref.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Ice; Food; Calculation; Freezing rate; Crystallization; Freezing
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