ShareSIMULATION OF THAWING OF FOODS USING FINITE ELEMENT METHOD.
Author(s) : ABDALLA H., SINGH R. P.
Type of article: Article
Summary
DEVELOPMENT OF A MATHEMATICAL MODEL FOR THE EVALUATION OF THE FREEZING AND THAWING RATES OF FOODSTUFFS. THE ACCURACY OF THIS COMPUTER SIMULATION WAS EVALUATED IN COMPARISON WITH TEST DATA. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-199818.
Details
- Original title: SIMULATION OF THAWING OF FOODS USING FINITE ELEMENT METHOD.
- Record ID : 1986-0179
- Languages: English
- Source: J. Food Process Eng. - vol. 7 - n. 4
- Publication date: 1985
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing rate; Thawing; Computer; Calculation; Freezing rate; Frozen food
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- Date : 1996
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- Source: Pol. J. Food Nutr. Sci. - vol. 5 - n. 2
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- Author(s) : CLELAND D. J.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
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- Author(s) : ILICALI C.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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- Author(s) : HENDRICKX M., GENECHTEN K. van, TOBBACK P.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
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Ice crystal growth in idealised freezing systems.
- Author(s) : BALD W. B.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 67-80; 7 fig.; 1 tabl.; 17 ref.
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