Share

DEEP-FREEZING ENERGY AND CAPACITY.

ENERGIE ET PUISSANCE DE SURGELATION.

Author(s) : PATIN A.

Type of article: Article

Summary

THROUGH A FORMALIZED ANALYSIS OF THE RELATIONSHIP BETWEEN THE PHYSICAL PARAMETERS INVOLVED IN DEFINING THE FREEZING RATE OF A PRODUCT, THE AUTHOR STRESSES THE NEEDED DISTINCTIONBETWEEN THE MAXIMUM POSSIBLE RATE AND THE OPTIMAL FREEZING RATE BY USING THE SPECIFIC COOLING RATE OF A PRODUCT, WHICH IS TIED TO ITS HALF-COOLING TIME WHICH CAN CURRENTLY BE DETERMINED ONLY THROUGH EXPERIMENT. (A TABLE PROVIDES A FEW HALF-COOLING TIMES). J.R.

Details

  • Original title: ENERGIE ET PUISSANCE DE SURGELATION.
  • Record ID : 1992-2273
  • Languages: French
  • Source: Rev. gén. Froid - vol. 81 - n. 8
  • Publication date: 1991/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (5)
See the source

Indexing