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Freezing time for foodstuffs.
Author(s) : FROLOV S. V., KOUTSAKOVA V. E., TSVETKOV O. B.
Summary
An analytical method of solving the Stefan problem is suggested. This method makes it possible to obtain correct and simple formulae for the freezing times of foodstuffs having the shape of a sphere and a cylinder. These equations improve the Plank's formula to take into account the heat capacity of the frozen part and the real initial temperature.
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Details
- Original title: Freezing time for foodstuffs.
- Record ID : 2001-0828
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Chilling; Stefan; Freezing; Storage life
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