French Refrigeration Day: energy saving in the food industry. Conference proceedings.

Journée française du froid : économie d'énergie en agroalimentaire. Recueil des conférences.

Date: 1900.01.01

Summary

This collection contains the proceedings of the 8 presentations in this symposium, held in Paris. Extract from the table of contents: the energy savings certificate mechanism; energy savings in refrigeration in the food sector; direct or indirect circuits? Energy-consumption diagnosis of industrial processes; mastering energy in freezing and cooling; air-cooling towers and energy savings in the food sector; water spray applied to refrigeration equipment; what's new regarding fluids?

Details

Original title: Journée française du froid : économie d'énergie en agroalimentaire. Recueil des conférences.
Organiser : AFF
Record ID : 2009-0460
Languages: French
Number of articles: 6
Publication: AFF (Association Française du Froid) - France/France
Source: Source: 152 p. (17 x 24); fig.; phot.; tabl.
Conference type: Other conference (non-IIR)
Notes:
AFF, Journ. fr. Froid, Paris
Document available for consultation in the library of the IIR headquarters only.

Links

See articles (6)

Indexing

Themes: Refrigeration and perishable products: general information;
Freezing of foodstuffs;
Other energy-saving and energy-recovery systems
Keywords: Spray cooling; Refrigerating system; France; Food industry; Energy consumption; Certification; Cooling tower; Quick freezing; Energy saving; Refrigerant; Secondary refrigerant