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New technologies for rational use of energy in refrigeration in the agrofood sector. Business Workshop.

Froid et innovations énergétiques dans l'industrie agroalimentaire. Journée technique.

Date: 1992.06.02

Location: Saint-Quentin, France

Summary

The book includes the papers presented during this meeting, held in June 1992, in France, as part of the THERMIE Programme, and sponsored by the IIR.

Details

  • Original title: Froid et innovations énergétiques dans l'industrie agroalimentaire. Journée technique.
  • Organiser : Eur. Comm., Comm. Eur., Ademe, UTC, ARIAP, Centre de Valorisation des Glucides
  • Record ID : 1994-2002
  • Languages: French
  • Number of articles: 0
  • Publication: Ademe (agence de l'environnement et de la maîtrise de l'energie) - France/France
  • Source: Source: 155 p. (21 x 29.9); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Comm. eur. Communities/THERMIE Programme/OPET Network/Ademe Picardie, Journ. tech., St-Quentin

  • Document available for consultation in the library of the IIR headquarters only.

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