ShareFrozen foods. [Proceedings of the meetings of the] commissions IV & V: Budapest, Hungaria, September 2-5, 1969.
Date: 1969.09.02 / 1969.09.05
Location: Budapest, Croatia
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- Original title: Frozen foods. [Proceedings of the meetings of the] commissions IV & V: Budapest, Hungaria, September 2-5, 1969.
- Organiser : IIF-IIR
- Record ID : 1969-2004
- Languages: English
- Number of articles: 0
- Publication: IIF-IIR - France/France
- Collection:
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
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Indexing
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Chapter 20 - Chilling and Freezing
- Author(s) : JAMES S. J., JAMES C.
- Date : 2014
- Languages : English
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Microbial analysis of frozen foods. Concerted A...
- Author(s) : Eur. Comm., Comm. Eur., ARCHER G. P.
- Date : 1999/03
- Languages : English
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Foods
- Frequency of publicationMonthly
- Publication: MDPI - Switzerland
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Roles of Fe superoxide dismutase and catalase i...
- Author(s) : STEAD D., PARK S. F.
- Date : 2000/07
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 7
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Convenience food quality according to different...
- Author(s) : KORCZAK J., KIJOWSKI J.
- Date : 1993
- Languages : English
- Source: Przemysl Spozywczy - vol. 47 - n. 9
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