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MOLLUSCS AND SHELLFISH: A FLOURISHING MARKET.

MOLLUSQUES ET CRUSTACES : UN MARCHE EN PLEINE EVOLUTION.

Type of article: Article

Summary

BRIEF SUMMARY OF THE FRENCH MARKET FOR FROZEN MOLLUSCS AND SHELLFISH (37,000 TONNES IN 1987). THE FOLLOWING TOPICS ARE EXAMINED: SPECIFIC PROBLEMS WITH THIS SEGMENT (SEASONAL SUPPLY AND DEMAND), FAVOURABLE FACTORS (IMPROVEMENT OF THE QUALITY-PRICE RATIO, EVOLUTION OF FOOD PRACTICES, DEVELOPMENT OF PREPARED MEALS AND THEIR PRESENTATION) AND THE RELATIVE SIGNIFICANCE OF IMPORTS (80%) WHEN DISCUSSING THE SOLUTION TO A PROBLEM OF EXCESS WATER IN SCALLOPS IMPORTED FROM JAPAN. J.R.

Details

  • Original title: MOLLUSQUES ET CRUSTACES : UN MARCHE EN PLEINE EVOLUTION.
  • Record ID : 1990-0427
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 5 - n. 42
  • Publication date: 1989/03
  • Document available for consultation in the library of the IIR headquarters only.

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