ShareFresh vegetables : chilling and quality.
Le froid et la qualité des légumes frais.
Author(s) : KERDRAON M., MAZOUZ B.
Summary
The paper is an abstract of the main parameters involved in the quality of fresh vegetables. Physiology of fresh vegetables, production, precooling, storage, distribution are investigated and some recommendations are given.
Details
- Original title: Le froid et la qualité des légumes frais.
- Record ID : 2002-0815
- Languages: French
- Subject: General information
- Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
- Publication date: 2000/10/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Generality; Fresh produce; Physiology; Vegetable; Cold storage; Packaging
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- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Studies on vegetable physiology and quality pre...
- Author(s) : SUN W., DING B. L., YU G. J., et al.
- Date : 1999
- Languages : Chinese
- Source: Acta Agric. Shanghai - vol. 15 - n. 4
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The effect of modified atmosphere packaging on ...
- Author(s) : SAPATA M. M., VIEIRA S., SOUSA M. B., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Quality changes in minimally processed celery u...
- Author(s) : VIÑA S. Z., CHAVES A. R.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Temperature dependence of shelf-life as affecte...
- Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.
- Date : 2002/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
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