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Knowledge crossroads. What types of food will we be eating in the future? What will we be producing? Proceedings + appendices + press review.

Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.

Date: 1900.01.01

Summary

These are the proceedings of 2 conferences and 8 workshops and include a press review of the second event in this series called Rencontres du Savoir-Faire (Know-How Seminars). Summary: quality and safety in the cold chain for food-industry networks: a global and national overview; fresh vegetables: refrigeration and quality issues; French, European and international regulations in the production, storage, transport, and distribution sectors: application modes; the dairy sector: temperature control and traceability; temperature monitoring in the cold chain: an overview of measuring instruments; temperature control and traceability for the prepared-foods and fish sectors; risk forecasting in the cold-chain context: tools assisting the decision-making process; temperature control and traceability for the meat sector; cold-chain technology: trends; voluntary approaches and cold-chain management, paving the way to certification.

Details

  • Original title: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
  • Organiser : Carrefour du Savoir-Faire
  • Record ID : 2001-2570
  • Languages: French
  • Number of articles: 9
  • Publication: Carrefour du savoir-faire - France/France
  • Source: Source: 59 + 127 + 20 p. (21 x 29.7); fig.; phot.; tabl.; append.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Actes Rencontres Savoir-Faire, Landerneau

  • Document available for consultation in the library of the IIR headquarters only.

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