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From farm to fork.

Author(s) : ABUSAA G.

Type of article: Article

Summary

In this era of globalisation, we no longer depend entirely on indigenous food products. What we eat, therefore, traverse great distances. Safeguarding it against contamination and disease is the onus of everybody involved in the process, at all stages.

Details

  • Original title: From farm to fork.
  • Record ID : 30002878
  • Languages: English
  • Subject: General information
  • Source: Climate Control Middle East - vol. 6 - n. 3
  • Publication date: 2011/03

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